【ICHIBA JUNCTION】 What’s Natto?
Fermented soybeans. Find its healthy effect.
【ICHIBA JUNCTION】 Super Umami-rich Dashi Stock
"Soup stock" is indispensable to Japanese foods. It is not exaggeration for Japanese people even if saying that I eat every day.Noodles, stewed food, hotpot and pickles can use it widely; literally "all-around seasoning". A pinch of salt or light soy sauce to dashi stock, and the taste and fragrance just takes off for the cosmos.
【ICHIBA JUNCTION】 Introducing Ito En Green Tea with Green Tea Powder 100 sachets
Easily taken in a health benefit of catechin every day
【ICHIBA JUNCTION】 New Arrival: GO RICE
Get a must item at reasonable price
【ICHIBA JUNCTION】 Hi-Chew Strawberry Flavour Giveaway!!
March Only! Terms and conditions apply.
【ICHIBA JUNCTION】 MONTHLY SPECIAL in MARCH & APRIL 2012
It is the arrival in "the autumn of the appetite " to be able to fully taste seasonal food while getting deepen in autumn, and healing the stomach which weakened in the summer in a harvest season.
For Monthly Special of Ichiba Junction, rice is an appearance in such a season.
【ICHIBA JUNCTION】 Introducing Sansai Mix Vegetable
The edible wild plant(sansai) grows wild in the fields and mountains and is the generic name of the plant to make edible. There are few harvests, and it is a characteristic that taste has many bitterness and lye. Therefore take much time and process including the lye omission to cook a fresh edible wild plant, but "Sansai Mix Vegetables 1kg" of Ichiba Junction is already cooked; can use it easily .
【ICHIBA JUNCTION】 Yamagataya Seaweed Gift Series Arrival!
Yamagataya was established in Nihonbashi, Tokyo by Sohachi Kubota who came out of Oshu in the Edo era (1764); and their history is more than 240 years. The name of the shop yearned for the far-off hometown Yamagata prefecture and to be named.
Yamagataya where continue following tradition from generation to generation and still notice at a position as a long-established store of "nori seaweed" in Japan.
【ICHIBA JUNCTION】 What’s Burdook Root?
Burdock is a kind of roots, and has a strong alkaline. Its season is in the early winter and early summer. In Japan, Korea and some other Asian councty, eating mainly roots, in Europe eating young leaves, roots are also used as a herbal Chinese medicine for skin diseases.
【ICHIBA JUNCTION】 MONTHLY SPECIAL in FEBRUARY
Setsubun in Japan! Let's have soy food!
PARTNERS
