Cold Ramen Season Has Begun at Kokoro Ramen!
With the summer weather approaching, you've got to try Kokoro Ramen's refreshingly new Cold Ramen!
We have ramen vouchers to giveaway to 6 lucky JIM readers. Click to find out more!
![Sake Alchemist = Wayne in Japan! [3] =](../images/stories/articles/SakeAlchemist/2/wayne.jpg)
Sake Alchemist = Wayne in Japan! [3] =
Wayne visited Kozaemon Brewery in Gifu, Japan
SAKE + SOBA = best match!
On 9th Dec, SAKE x SOBA matching event was held at Shimbashi Japanese Soba & Sake bar ft. famous SAKE master, Toshi Maeda!
Kirin Megumi Stories Vol.31 Guhng – Korean Charcoal BBQ
Enjoy the delicacy of Charcoal-grilled marbled meat and hospitality fit for a Korean King
Guhng The Palace Korean Charcoal BBQ Restaurant
19 McKillop St Melbourne, VIC 3000
【ICHIBA JUNCTION】 Works with Vietnamese cooking too!
Easy Home Cooking: The Vietnamese Noodles volume
Ch.15: 【Green Tea Course Dinner】 What's on the menu, Chef Yoshida?
This time Chabatake-kun will be taking you to meet OCHA's Chef Yoshida who will be using all sorts of tea in his green tea kaiseki dinner!
![[Event Report from Sake Online] Japan Culture and Art Festival 2012](../images/stories/articles/DrunkTalk/Japanfes/PB253067.jpg)
[Event Report from Sake Online] Japan Culture and Art Festival 2012
Sake tasting from dessert sake to dry sake.
【ICHIBA JUNCTION】 MONTHLY SPECIAL in DECEMBER 2012
ICHIBA JUNCTION only special sale!!
【ICHIBA JUNCTION】 What’s Wasabi?
Anti-aging and healthy effect with wasabi?!
Ch.14: Japanese Green Tea Made in a Certified Organic Factory!
The way to make green tea is to “steam”, “roll” and “dry”!
Tea leaves grown on the tea fields in the north-east of Victoria with its clean water and air… they’ll be taken to a factory in Wangaratta to be processed! This time we’ll be conducting a report from inside the factory!
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