【ICHIBA JUNCTION】 MONTHLY SPECIAL in NOVEMBER 2012

【ICHIBA JUNCTION】 MONTHLY SPECIAL in NOVEMBER 2012

November monthly special sale items!

Wayne Shennen X Chicago Course X Japan Trip

Wayne Shennen X Chicago Course X Japan Trip

Sake Restaurant's Wayne Shennen is back from his Chicago sake course and Japan trip.

【ICHIBA JUNCTION】 What’s Konnyaku?

【ICHIBA JUNCTION】 What’s Konnyaku?

Clean your tummy, but what is the miracle ability?

<Event Report> Premium Sake Tasting - Kikizake Vol.10 -

<Event Report> Premium Sake Tasting - Kikizake Vol.10 -

Dinner with special guests from Iwate prefecture

Ch. 12: It’s tea harvesting season in Wangaratta!

Ch. 12: It’s tea harvesting season in Wangaratta!

As you all know, Australia is in the Southern Hemisphere therefore the seasons are reversed when compared to Japan. It’s now spring in Australia which means tea harvesting will soon begin in Victoria’s north east!

【ICHIBA JUNCTION】 What’s Miso? vol.2

【ICHIBA JUNCTION】 What’s Miso? vol.2

The preservation method and eat more deliciously

肴Ate: Cracker with Salted Cream Cheese

肴Ate: Cracker with Salted Cream Cheese

- Recipes of Japanese appetizer -

Sake Alchemist = Wayne in Japan! =

Sake Alchemist = Wayne in Japan! =

Sake Restaurant's Bar Manager, Wayne Shennen visited Amabuki Brewery in Kyushu, Japan...

Kirin Megumi Stories Vol. 29 MAEDAYA: “Megumi – the best quality!”

Kirin Megumi Stories Vol. 29 MAEDAYA: “Megumi – the best quality!”

Sake Master, Toshi Maeda tells us why he loves Kirin's Megumi so much and recommends three dishes that match up perfectly with it.

SAKE & GRILL MAEDAYA
400 Bridge Rd Richmond VIC 3121
TEL: 03 9428 3918
WEB: www.sakejapan.com.au
Opening Hours: Sun - Thu 5.30pm - 10pm, Fri and Sat 5.30pm - 11pm

Drunk Talk: Choya Yume Wine

Drunk Talk: Choya Yume Wine

Try the new sensation of Japanese plum wine!

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